Boiled eggs, tomatoes, cucumber, olives, walnut curd paste, avocado.

Ezine cheese, tomato, cucumber, local olives, village peppers, parsley, simit

Two poached eggs on cheesy avocado purée, served with cherry tomatoes and toasted Sando bread.

Mixed greens, tomato, olives, feta, avocado, two hard boiled eggs

Turkish style shakshouka w/ two fried eggs

Classic omelette made with three egg whites

Sando bread, sucuk (Turkish sausage), tomato, mozzarella cream, greens

Parsley, dill, and curd cheese

Spinach, parsley, and dill

Double fried eggs

Two fried eggs with sucuk

Eggs with minced meat

eggs with Turkish pastirma

Brioche bread, fresh mozzarella (in brine), pesto sauce, arugula, tomato

Brioche bread, honey mustard, arugula, dynamite aioli, sun-dried tomatoes

Brioche bun, smoked ribeye, lollo rosso lettuce, dynamite aioli, sun-dried tomatoes.

👉 Chicken breast fillet, cheddar cheese, tomato, lettuce with mayonnaise sauce and lime zest aioli, served with smashed baby potatoes

Turmeric bread filled with sepet cheese, Mihaliç cheese, and goat’s bûche, served with a green salad

Sourdough bread filled with basil sauce, Ezine cheese, and kashar cheese, served with a green salad

Sourdough bread filled with kashar cheese, sucuk, pickles, and tomato paste, served with a green salad

On brioche bread with sautéed sucuk, tomato, and parmesan sauce

Brioche bun topped with bacon, sweet chili sauce, and a fried egg.

On an English muffin with beef bacon, two poached eggs, and hollandaise sauce

On sourdough bread with cheesy avocado mash and double fried eggs

two fried eggs w/ sauteed potatoes, mixed greens & mushrooms

On sourdough bread with honey mustard, arugula, homemade roast beef, fig chutney, and Parmesan

four pancakes w/ seasonal fruits and nutella

Strained yogurt with seasonal fruits, raw seeds, nuts, chia seeds, and honey.

Tomato sauce, mozzarella, basil leaves, olive oil

Fresh pesto, mozzarella, artichoke hearts, pumpkin seeds, carrot oil

Porcini mushroom, oyster mushroom, cultivated mushroom, white sauce (with goat cheese) mozzarella

White sauce, mozzarella, blue cheese, scarmoza, parmiggiano, basil leaves

Tomato sauce, mozzarella, pulled ribs, rocket leaves

tomato sauce, pepperoni, fresh mozzarella

White sauce w/ goat cheese, mozzarella, cotto, fig chutney, arugula, green oil

100 g pounded beef tenderloin, homemade fennel mayonnaise, homemade turmeric mayonnaise, balsamic glaze, chiffonade arugula, crispy leek, parmesan, Maldon salt, olive oil.

👉 Parmesan, Roquefort, aged kashar cheese, and hot pepper jam
Additional charcuterie +250

Five falafels, turmeric hummus, crispy chickpeas, edamame

On three slices of toast, with sliced chicken breast, cheddar cheese, kasseri cheese, one fried egg, lettuce, tomato, lime zest aioli, served with smashed baby potatoes.

Battered chicken strips w/ french fries and sweet & spicy sauce

Cajun flavored, sautéed peppers, w/ tzatziki and french fries

Cajun flavored, sautéed peppers, w/tzatziki and french fries

Arugula, parmesan, tomato, olive oil, balsamic

Black eyed peas, quinoa, mung beans, beetroot, greens, hazelnut

Spinach and caramelized pear, walnut croquet, olive oil and lemon sauce

With seasonal greens, artichoke hearts, apricot sauce, orange segments, green apple and beluga lentils.

Grilled chicken, lettuce, parmesan, cruotns with caesar dressing

Grilled chicken, mushrooms, garlic oil, pesto sauce and parmesan

Beef strips, garlic oil, sun dried tomatoes, mushrooms and creamy soy sauce

Artichoke-filled ravioli made with Karakılçık wheat flour, carrot emulsion gel, dill oil

Potato salad on the side

With potato salad on the side

Mac sauce, cheddar, caramelized onion, pickle, parmesan fries

Chicken thigh, grilled romaine hearts, creamy lemon sauce

200 g grilled meatballs on skewer, bean salad with tahini, roasted pepper sauce, homemade flatbread.

With potato wedges and parmesan

100 g pounded beef tenderloin, homemade fennel mayonnaise, homemade turmeric mayonnaise, balsamic glaze, chiffonade arugula, crispy leek, parmesan, Maldon salt, olive oil.

Parmesan, Roquefort, aged kashar cheese, and hot pepper jam
Additional charcuterie +250

Crispy chickpeas, edamame, optinial falafel +150

100g Merguez sausage from Ragyu Butcher, with Dijon mustard, pickles, and homemade flatbread

130g milk-fed lamb intestines with thigh from Ragyu Butcher, roasted pepper, homemade flatbread, and spices

Fried calamari, crispy zucchini, potato wedges, and tarator sauce

Arugula, parmesan, tomato, olive oil, balsamic

Black eyed peas, quinoa, mung beans, beetroot, greens, hazelnut

With seasonal greens, artichoke hearts, apricot sauce, orange segments, green apple and beluga lentils.

Spinach and caramelized pear, walnut croquet, olive oil and lemon sauce

Romaine lettuce, grilled chicken breast, parmesan, croutons, sesame seeds, and anchovy Caesar sauce

160g beef tenderloin, on a bed of mashed potatoes with creamy mushroom sauce, served with winter vegetables

200 gr. grilled lamb shish on skewer, homemade tandoor-style flatbread, roasted pepper, onion salad.

150gr beef schnitzel with potato salad on the side

With potato salad on the side

150g chicken thigh, with creamy sage sauce and grilled broccoli

200 g grilled meatballs on skewer, bean salad with tahini, roasted pepper sauce, homemade flatbread.

Mac sauce, cheddar, caramelized onions, pickles, Parmesan fries.

Artichoke stuffed ravioli with whole wheat flour